![]()
STANDARD BIDDING DOCUMENT
ANNUAL DZONGKHAG CATERING SERVICE
![]() |
Royal Government of Bhutan Wangdue Phodrang
2024-2025
Invitation for Quotation (IFQ)
Date: 03/06/2024
Project title: Annual Dzongkhag Catering Services
Source of Funding: RGoB
To:
All the interested hoteliers Bajo, Wangdue Phodrang
Dear Sir/ Madam,
1. You are invited to submit your priced bid for the annual catering services.
(Information on item list are attached)
2. The bidder(s) must quote for all the items under this invitation. Price quotations will be evaluated for all the items together and contract awarded to the firm offering the lowest evaluated total cost of all the items.
3. The bidder(s) shall submit one original of the priced quotation with the Form of Bid and clearly marked ORIGINAL. In addition, the bidder(s) should also submit one copy marked as COPY. The quotation including all documents in the attached format should be sealed in an envelope as required by PRR 2019 clause 5.1.7.2 and addressed to and delivered at the following address:
The Dasho Dzongdag
4. The deadline for receipt of your quotation(s) by the purchaser at the indicated address is 10:00 AM 18th June 2024 and opened on the same day at 11:00 AM in Dasho Dzongdas chamber.
5. Bids must be accompanied by a bid security of Nu.20,000/- address to Dasho Dzongdag.
6. Quotations by fax or by electronic means are not acceptable.
7. The quotation should be submitted as per the following instructions and in accordance with the attached Contract. The attached Terms and Conditions of Supply is an integral part of the Contract.
a) PRICE: all prices shall be quoted in Ngultrum. The quoted price shall be inclusive of all related costs including taxes, duties and other levies to the final place of delivery.
b) EVALUATION OF QUOTATION: offers determined to be substantially responsive to the technical specifications will be evaluated by comparison of their quoted prices. In evaluating the quotations, the purchaser will determine for each quotation the evaluated price by adjusting the price quotation by making any correction for any arithmetical errors as follows;
i. where there is a discrepancy between amounts in figures and in words, the amount in words will govern;
ii. where there is discrepancy between the unit rate and the line item total resulting from multiplying the unit rate by the quantity, the unit rate as quoted shall govern unless in the opinion of the Employer there is an obviously gross misplacement of the decimal point in the unit rate, in which case the line item total as quoted shall govern, and the unit rate shall be corrected.
iii. If the supplier refuses to accept the correction, this quotation will be rejected and the bid security shall be forfeited.
c) AWARD OF PURCHASE ORDER: the award will be made to the bidder who is offering the lowest evaluated price that meets the specifications. The successful bidder will sign a contract as per attached form-2 of contract and terms and conditions.
d) VALIDITY OF THE OFFERS: your quotation(s) shall be valid for a period of 30 days from the deadline for receipt of quotation(s).
8. Further information can be obtained from: Offtg. Procurement Officer @ 17345990]
9. Depending on the requirement, the purchaser will place order.
10. The quotation(s) will be opened in the presence of bidders or their representatives who choose to attend at the specified venue and time indicated above.
11. The Purchaser is not bound to accept the lowest bid and reserves the right to accept or reject any or all the bids without assigning any reason whatsoever.
12. The bidder whose bid is accepted will be notified of the award of contract by the Purchaser prior to expiration of the quotation validity period. The terms of the accepted offer shall be incorporated in the supply order form-5
13. The contract will be till 30th June 2024.
14. The contractor shall submit performance security of Nu.20,000 at the time of signing the contract and can be either of the following forms:
a. Unconditional Guarantee issued by reputed financial institutions.
b. Bankers cheque/Cash Warrant.
c. Demand draft Account Payee.
|
Sl |
Item |
Descri ption & Details |
Unit |
Unit Rate (Nu.) |
Total Amount (Nu.) |
|
1 |
Red Rice |
Local |
Per head |
|
|
|
2 |
White Rice |
|
Per head |
|
|
|
3 |
Cheese Momo with Ezay |
5 pieces per plate |
Per head |
|
|
|
4 |
Beef/Pork Momo with Ezay |
5 pieces per plate |
Per head |
|
|
|
5 |
Pork curry with Fin |
|
Per head |
|
|
|
6 |
Pork Paa |
|
Per head |
|
|
|
7 |
Sikam Paa |
|
Per head |
|
|
|
8 |
Beef curry with Fin |
|
Per head |
|
|
|
9 |
Shakam Paa |
|
Per head |
|
|
|
10 |
Chicken Curry |
|
Per head |
|
|
|
11 |
Chicken Chili |
|
Per head |
|
|
|
12 |
Fish Curry |
|
Per head |
|
|
|
13 |
Fried Fish |
|
Per head |
|
|
|
14 |
Dry Fish Paa |
|
Per head |
|
|
|
15 |
Mushroom Datsi |
|
Per head |
|
|
|
16 |
Ema Datsi |
|
Per head |
|
|
|
17 |
Kewa Datsi |
|
Per head |
|
|
|
18 |
Shakam, Shukam, Datsi Curry |
|
Per head |
|
|
|
19 |
Mixed vegetables |
|
Per head |
|
|
|
20 |
Mutter Paneer |
|
Per head |
|
|
|
21 |
Datse Ma-Ngo |
|
Per head |
|
|
|
22 |
Boiled Egg |
|
Per Piece |
|
|
|
23 |
Boiled Egg fry |
|
Per piece |
|
|
|
23 |
Egg curry |
|
Per head |
|
|
|
23 |
Thup (Porridge) |
|
Per head |
|
|
|
24 |
Sukha Roti |
|
Per piece |
|
|
|
25 |
Dhal/Jaju/Curd |
|
Per head |
|
|
|
26 |
Mixed Fruits |
|
Per head |
|
|
|
27 |
Tea & Snacks (Good quality Biscuit with zaw) |
|
Per head |
|
|
|
28 |
Suja Shamdey (Veg) |
|
Per head |
|
|
|
29 |
Suja Shamdey (Non-veg) |
|
Per head |
|
|
|
30 |
Suja Dresi |
|
Per head |
|
|
|
31 |
Sandwich |
|
Per Piece |
|
|
|
32 |
Cup Cake (Small) |
|
Per Pkt |
|
|
|
33 |
Lipton(Can) |
|
Per Can |
|
|
|
34 |
Assorted Can Juice |
|
Per Can |
|
|
|
34 |
Appy/Footie/Jumpy |
(200 ml) |
Per Pkt |
|
|
|
34 |
Mineral Water |
500 ML |
Per bottle |
|
|
|
35 |
Ezay |
|
Per head |
|
|
|
36 |
French fries |
|
Per head |
|
|
|
37 |
Chow mein |
|
Per Plate |
|
|
|
38 |
Salad |
|
Per head |
|
|
|
|
|
Total |
|
|
|
Other related requirements:
|
Sl.# |
Particulars |
Yes |
No |
|
1 |
Space to accommodate at least 30 heads |
|
|
|
2 |
Number of Employees(details) |
1. 2. 3. 4. 5. |
|
|
3 |
Adequate Kitchen Equipment |
|
|
(a) A duly completed and signed priced quotation as per the Schedule of Items and the Priced Quotation.
(b) A valid Trade License;
(c) A valid Tax Clearance Certificate;
(d) Bid- securing declaration
(e) The details of employees with a copy of CID Card.
The Terms and Conditions hereinafter may only be varied with the written agreement of the Purchaser and no terms and conditions put forward at any time by the Supplier shall form any part of the Contract.
1. The Supplier shall be required to submit a performance security of Nu. 20,000/- in the form of cash warrant, demand draft or unconditional Bank Guarantee issued by a financial institution located in Bhutan, which shall be furnished upon signing the contract. Performance security shall be valid for one year.
2. Payment of the Invoice shall be arranged by the Purchaser, within thirty (30) days upon submission of original Invoice and TPN number, against the Order.
3. The quoted price shall include all taxes, duties, insurance and any other costs involved and nothing extra shall be paid.
4. Any items found injuries to human consumption will be dealt as per the laws of kingdom of Bhutan. If the supplier fails to rectify instantly and or replace it, the purchaser shall do it at the cost of the supplier.
5. Transportation and man powers for serving should be arranged by the winning bidder.
6. The Purchaser may, by written notice, terminate the Purchase Order (or Contract if applicable) in whole or in part at any time for its convenience:
a. If the Supplier fails to perform any other Terms and conditions specified with the Order.
b. if the Supplier fails to perform any other obligation(s) under the
Supply Order, or
c. If the Supplier does not take any remedial action as required.
|
Signature of Supplier |
Suppliers Official Stamp/Seal |
|
. Name of Supplier |
|
|
Date |